Chocolate Covered Nut Truffles


Chocolate Covered Nut Truffles

(Video Tutorial Here)


  • 1 cup pitted dates

  • 1 cup hazelnuts, blanched

  • ½ cup unsweetened, shredded coconut

  • 1 ½ cups semi-sweet chocolate, melted

  • ⅛ tsp fleur de sel


  1. Line a baking sheet with parchment paper.

  2. In a food processor with a blade attachment, mix together the dates, hazelnuts and coconut until it forms a cohesive mixture. Roll into 14 balls and place on baking sheet.

  3. Working one at a time with two forks, dip each ball in chocolate and drain off excess. Top with salt and continue with remaining truffles. Refrigerate until firm.