Sambal Cabbage Steaks
1 purple cabbage
½ teaspoon kosher salt
1 tablespoon oil
1 teaspoon sambal oelek
1 teaspoon sesame seeds
½ teaspoon agave
½ teaspoon freshly minced garlic
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Pull off and discard outer leaves and clean as best as possible. Cut cabbage into 5-6 even slices to make ‘steaks’.
Sprinkle evenly with remaining ingredients and roast for 30 minutes.
Transfer whole steaks to a serving platter and serve warm.