Sambal Cabbage Steaks


Sambal Cabbage Steaks

Serves 3-4


1 purple cabbage

½ teaspoon kosher salt

1 tablespoon oil

1 teaspoon sambal oelek

1 teaspoon sesame seeds

½ teaspoon agave

½ teaspoon freshly minced garlic



Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Pull off and discard outer leaves and clean as best as possible. Cut cabbage into 5-6 even slices to make ‘steaks’.

Sprinkle evenly with remaining ingredients and roast for 30 minutes.

Transfer whole steaks to a serving platter and serve warm.

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